Commercial Laundry Parts
High-Quality Spare Parts to Keep Your Commercial Laundry Equipment Running Smoothly
Healthcare Laundry Solutions
Comprehensive preventative maintenance for kitchens ensures your restaurant equipment operates at its best all year round, minimising costly breakdowns and boosting efficiency.
Restaurant Equipment Maintenance
We perform routine inspections and servicing of your kitchen appliances to detect early signs of wear and tear. This proactive approach helps prevent unexpected failures, keeping your operations smooth and compliant with safety standards.
Multi-Brand Expertise
Our technicians are trained to service and maintain all leading commercial kitchen equipment brands. Whether you have a mixed kitchen setup or specialised appliances, we deliver consistent, high-quality maintenance tailored to your needs.
24/7 Breakdown Support
Even with preventative care, emergencies can happen. That’s why we offer round-the-clock support to quickly repair critical equipment failures, ensuring your kitchen is back to full operation with minimal downtime.
Spare Parts Supply & Installation
We stock genuine spare parts in our service vehicles, allowing immediate replacement of faulty components during maintenance visits. This reduces delays and ensures your equipment stays reliable for longer.
Why Preventative Kitchen Maintenance Matters
Properly planned preventative maintenance for kitchens plays a crucial role in keeping your equipment dependable and your kitchen operations running smoothly every day.
- Enhanced Equipment Lifespan: Preventative maintenance reduces wear and tear, extending the life of expensive kitchen appliances.
- Cost Savings: Proactive servicing lowers the risk of costly breakdowns and unplanned downtime, saving your business money in the long run.
- Improved Safety & Compliance: Routine checks ensure your equipment meets health and safety regulations, protecting your team and customers.
- Peak Efficiency: Well-maintained kitchen appliances perform better, helping you deliver faster, consistent food service and improve customer satisfaction.
Why Choose Commercial Electrix for Preventative Kitchen Maintenance?
Here’s why businesses choose us:
Decades of Industry Expertise
With years of experience in servicing commercial kitchens, our team understands the unique demands of restaurant operations. We bring proven knowledge and hands-on expertise to keep your equipment performing reliably.
Certified and Factory-Trained Technicians
Our technicians are factory-trained and certified to work on all major brands of commercial kitchen equipment. This ensures accurate diagnostics, professional service, and maintenance that meets manufacturer standards.
Genuine Spare Parts On-Hand
We carry a wide range of genuine spare parts in our service vehicles, reducing wait times and ensuring repairs and replacements are completed during the first visit whenever possible.
Tailored Maintenance Plans
Every kitchen has different needs, so we design custom maintenance schedules based on your workload and operating hours. This ensures minimal disruption while extending your equipment’s lifespan. .
Nationwide and 24/7 Support
Whether you run a single restaurant or multiple locations, our network of technicians provides timely service across New Zealand. Plus, our 24/7 breakdown support means help is available whenever you need it most.
Commitment to Long-Term Cost Savings
We focus on reducing costly breakdowns and extending the life of your kitchen equipment. Our preventative maintenance approach helps you avoid unexpected expenses and maintain smooth operations year-round.
How We Deliver Reliable Restaurant Equipment Maintenance
We make it simple for your facility to get the right healthcare laundry solution from start to finish:
Initial Consultation & Assessment
We start by understanding your kitchen setup, workload, and equipment needs. This helps us create a tailored maintenance plan that aligns with your operational goals
Detailed Equipment Inspection
Our technicians conduct a thorough inspection of all key appliances, identifying wear, performance issues, and safety concerns before they become major problems.
Scheduled Servicing & Cleaning
We carry out scheduled servicing, including deep cleaning and performance tuning, to ensure your kitchen equipment operates at peak efficiency.
Genuine Parts Replacement
Any worn or faulty components are replaced using genuine spare parts, ensuring your equipment stays reliable and meets manufacturer specifications.
Ongoing Monitoring & Support
We provide regular follow-ups and offer 24/7 support, ensuring your kitchen remains fully functional and downtime is kept to a minimum.
Industries We Serve
- Restaurants & Cafés– High-volume kitchens benefit most from proactive maintenance to prevent peak-time failures.
- Hotels & Resorts– Ensure your kitchen equipment supports consistent service for guests.
- Healthcare Facilities– Kitchens in hospitals and care homes require reliable equipment for critical food service.
- Educational Institutions– From school cafeterias to university dining halls, we keep kitchens operating safely and efficiently.
- Corporate & Industrial Canteens– Maintain uninterrupted food service for large employee groups.
Keep Your Kitchen Running at Its Best!
Unexpected breakdowns can halt service, damage your reputation, and cost you thousands in lost revenue.Keep your kitchen running smoothly, extend equipment life, and focus on serving your customers while we take care of your assets.
Call us today to schedule preventative maintenance for kitchens and secure a plan designed around your kitchen’s needs.
Frequently Asked Questions
The ideal frequency depends on the type of equipment and how heavily it’s used, but most commercial kitchens benefit from quarterly servicing. Regular maintenance ensures consistent performance, reduces the risk of breakdowns, and keeps your equipment compliant with safety standards.
Yes, preventative maintenance is one of the most effective ways to extend the lifespan of your kitchen equipment. By addressing wear and tear early, replacing faulty components, and keeping systems properly cleaned and calibrated, you can avoid premature failures and keep your investment working efficiently for years.
Our technicians are factory-trained to work with all major commercial kitchen equipment brands, from ovens and fryers to dishwashers and refrigeration units. This multi-brand expertise means we can maintain your entire kitchen, regardless of the manufacturer or model.
We schedule maintenance at times that minimise impact on your operations, such as before opening hours or during quieter periods. Our team works efficiently to complete servicing quickly, and most preventative maintenance tasks can be performed without interrupting your workflow.
We provide maintenance for a full range of kitchen equipment including ovens, stoves, grills, fryers, refrigeration systems, dishwashers, and more. Our inspections cover safety checks, cleaning, part replacements, and performance optimisation to keep every unit in your kitchen running smoothly.
Warning signs include unusual noises, inconsistent performance, longer cooking times, or increased energy consumption. Even if your equipment seems to be working, routine preventative maintenance ensures these small issues are detected and fixed before they cause expensive breakdowns.
Yes, even with preventative maintenance, emergencies can happen. Our technicians are available 24/7 to handle unexpected breakdowns. This ensures your kitchen equipment is back online as quickly as possible, minimising downtime and operational losses.
Absolutely. Well-maintained equipment runs more efficiently, using less power and water while delivering better performance. Over time, this leads to measurable savings on your energy bills and reduces the strain on your kitchen systems.
Yes, we create customised maintenance plans based on the specific needs of your kitchen. Factors such as your menu, operating hours, and equipment usage patterns are all considered, ensuring you get a service plan that suits your business perfectly.
During a preventative maintenance visit, our technicians perform a full inspection of your kitchen equipment, checking for wear, leaks, and performance issues. We clean critical components, replace any worn parts, and ensure each system is operating at peak efficiency.